Saturday, February 16, 2008

March Menu

Hi everyone, I hope you all had a wonderful January/February. I'm back from an exciting African trip and ready to cook for you again. I promise I won't go away again for a while!

In the cold weather I like to eat soup to warm me up. So I've included three hearty and filling soups on the menu this month. I hope you'll enjoy them.

Container request: if anyone has lots of containers on hand I would gladly come pick them up. I think there are many out there somewhere and it would be better for me to come and get them rather than buy new ones. Thanks!

As always, meals can be altered to meet most dietary needs. Please let me know and I'll try to accommodate.

Potato and Kale Enchiladas with Roasted Chile Sauce

Spicy Lemongrass Tofu

Potato Leek Soup

Moroccan Stew

Porcini-Wild Rice Soup

Butternut Squash - Cranberry Quinoa Pilaf

Spicy Peanut Eggplant Soup

$6 per meal includes delivery.

And one treat this month:

Jelly Donut Cupcakes

$5 for 6 cupcakes.

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